Num relance
- Tarefas: Gerir a sua própria secção da cozinha e criar pratos deliciosos todos os dias.
- Empresa: TSH, um ambiente divertido e inspirador na hospitalidade.
- Benefícios: Ambiente criativo, oportunidades de crescimento e uma equipa unida.
- Outras informações: Localizações em vários países europeus com planos de expansão global.
- Porquê este emprego: Trabalhe com comida fresca e sazonal, fazendo os clientes sorrirem.
- Qualificações: Experiência como Chef de Partie ou Commis Chef pronto para o próximo passo.
O salário previsto situa-se entre 24300 - 29700 € por ano.
Your Mission, Should You Choose to Accept It
As our new Chef de Partie, you'll take charge of your own corner of the kitchen and turn it into a place where great food happens every day.
You'll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean.
You'll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork.
Your section will be your playground, and you'll keep it running like a dream from mise-en-place to the last ticket.
In Case You Don't Know Who We Are
Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves.
As anemployer we look, act and think like a hotel, but instead we offer a lot more.
Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces.
Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You'll Do Run your own kitchen section during prep and service
Cook and plate dishes that match our standards in taste, temperature and presentation
Prep daily mise-en-place and keep your station spotless and organized
Support and guide Commis Chefs and Kitchen Porters during service
Communicate with the team to keep service smooth and steady
Manage stock in your section, rotate products and cut down waste
Follow food safety routines and complete hygiene checks
Bring your A-game for special events, menus and seasonal updates What You'll Have You have experience as a Chef de Partie or a strong Commis Chef ready for the next step
You bring confidence running your own section during busy services
You have a love for fresh, seasonal cooking and delivering quality at pace
You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
Empregador para Chef De Partie in Porto: The Social Hub
A The Social Hub é um excelente empregador que oferece um ambiente de trabalho dinâmico e colaborativo em Porto, ideal para quem procura uma carreira gratificante na área da hospitalidade. Com foco no crescimento pessoal e profissional, a empresa proporciona formação completa, além de benefícios como descontos em toda a Europa, promovendo uma cultura de equipa amigável e multicultural.
