The
Sous Chef – Japanese Cuisine
oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Key Responsibilities Outlet Culinary Execution:
Oversee daily food preparation, precise knife work, and station execution specifically tailored to Japanese fine dining standards (sushi, sashimi, teppanyaki, and premium hot dishes).
Menu & Quality Compliance:
Ensure strict adherence to standardized recipes, high-end presentation, and precise portion controls for a discerning ultra-luxury clientele.
Public Health & USPH Compliance:
Maintain immaculate sanitation and hygiene standards, guaranteeing 100% readiness for strict USPH (United States Public Health) and international marine sanitation inspections, including meticulous temperature and log keeping.
Key Requirements & Qualifications Professional Experience
Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
Minimum of 7 years’ experience at an International 5-star establishment and at least 2 years of which as Sous Chef.
Technical Expertise:
Advanced knife skills and deep proficiency in Japanese culinary arts (sushi preparation, seafood handling, clean flavor profiles, and precise presentation).
Certifications:
Valid
STCW95
(Standard of Training, Certification and Watchkeeping) basic safety training certificates and a seaman’s book.
Medical Fitness:
Must meet all physical and medical fitness standards required for sea service.
Language & Soft Skills:
Fluent, professional English communication skills (verbal and written) for safety coordination, crew collaboration, and upscale guest interaction. High moral integrity and a polished, professional presentation suited for ultra-luxury hospitality.
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Empregador para Sous Chef (Japanese Cuisine) in Lisbon: Silversea
A nossa empresa é um empregador excecional, oferecendo um ambiente de trabalho dinâmico e acolhedor a bordo de um navio de luxo. Valorizamos o crescimento profissional dos nossos colaboradores, proporcionando oportunidades de desenvolvimento contínuo e formação em serviços ao cliente de alta qualidade. Com uma cultura de hospitalidade genuína e um compromisso com a excelência, garantimos que cada membro da equipa se sinta valorizado e motivado a oferecer experiências memoráveis aos nossos hóspedes.
