Num relance
- Tarefas: Preparar ingredientes e cozinhar pratos deliciosos com qualidade e apresentação.
- Empresa: Sheraton, parte da Marriott International, com uma cultura inclusiva.
- Benefícios: Oportunidades de crescimento, ambiente dinâmico e trabalho em equipa.
- Outras informações: Junta-te a uma comunidade global e faz parte de algo maior.
- Porquê este emprego: Se amas cozinhar e criar experiências memoráveis, este é o lugar para ti!
- Qualificações: Diploma de ensino secundário e pelo menos 1 ano de experiência na área.
O salário previsto situa-se entre 31500 - 38500 € por ano.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Preferred Qualification
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None.
Empregador para Cook III: Sheraton Hotels & Resorts
A Sheraton, oferecemos um ambiente de trabalho inclusivo e diversificado, onde cada colaborador é valorizado e tem a oportunidade de crescer. Localizado em Lisboa, o nosso restaurante proporciona uma experiência única, permitindo que os supervisores liderem uma equipa dedicada a oferecer um serviço excepcional aos hóspedes. Junte-se a nós e faça parte de uma comunidade global que promove conexões significativas e experiências memoráveis.
Dados de contacto:
Equipa de recrutamento de Sheraton Hotels & Resorts
