Num relance
- Tarefas: Entregar pratos e facilitar a comunicação entre a cozinha e o bar de vinhos.
- Empresa: Grupo Experimental, conhecido por redefinir a hospitalidade com bares de cocktails e hotéis boutique.
- Benefícios: Oportunidades de formação, mobilidade internacional e descontos atrativos em todos os nossos locais.
- Outras informações: Experiência não necessária; apenas paixão pela indústria da hospitalidade e vinho.
- Porquê este emprego: Junte-se a uma equipa dinâmica e faça parte de uma nova era na hospitalidade em Portugal.
- Qualificações: Organizado, comunicativo e disponível para trabalhar à noite e fins de semana.
O salário previsto situa-se entre 49500 - 60500 € por ano.
About Us
Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.
Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.
The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.
Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.
About Infante Sagres
First opened in 1951 as Porto's very first 5-star hotel, the Hotel Infante Sagres and is entering a new chapter as Experimental Porto, set to open at the end of 2026.
The project marks Experimental's arrival in Portugal, in a space redesigned by Dorothée Melichzon.
For the first time in Experimental's history, a restaurant, a wine bar and a cocktail club will come together under one roof, bringing the full breadth of Experimental's know-how to a single address.
About The Position
As part of their duties, he/she will be responsible for: Delivering dishes from the kitchen to the wine bar and acting as the liaison between the sommeliers, the waiters and the kitchen,
Performing end-of-service tasks: cleaning, organizing, and preparing for the next service,
Ensuring all work areas are maintained in optimal condition (cleanliness, maintenance, and functionality),
Contributing to smooth communication between the kitchen and the wine bar by responding quickly to the needs of both teams,
Ensuring guest satisfaction through prompt service and professional conduct in the dining room.
About You
You are dynamic, organized, and detail-oriented.
You are discreet yet efficient, with an interest in the hospitality and wine industry.
You communicate easily with both teams and guests, using appropriate and professional communication skills in Portuguese and English.
You are available to work evenings, weekends, and public holidays.
Experience the Experimental way!
Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.
Here's what we offer: Training and career development opportunities.
Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
Empregador para Runner M/f - La Compagnie Hotel Infante Sagres in Porto: Infante Sa
A Experimental é um excelente empregador, oferecendo uma experiência única de elegância contemporânea e calor humano no Hotel Infante Sagres, em Porto. Com um ambiente de trabalho que valoriza a qualidade dos produtos e a precisão do serviço, os colaboradores têm oportunidades de crescimento e desenvolvimento profissional, além de fazer parte de uma equipa que se dedica a criar experiências memoráveis para os hóspedes. A localização privilegiada do hotel, aliada à sua rica história e à integração com a cultura local, torna este um lugar inspirador para trabalhar na indústria da hospitalidade.
